Pana chiffon again 07112010
Mum loves my pana chiffon very much (last time). Therefore I have use A MOON’s receipt again.
With same portion
But modify abit.
Egg yolk 2
Pana sugar 20g
Oil 35g
Water 50g + 5g
Cake flour 70g
Bp 1/2t
Egg white (1L + 2S) 3 = 120g
Pana sugar 120g
Didn't taste yet.
But dough, which I am preferred the previous one..
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